I pretty much told everyone who I worked on last week that I was going to make this, and seeing as it was one the easiest things I’ve ever made and absolutely delicious, I thought I’d share the link. It’s from Gourmet Traveller, sometimes their recipes are quite involved but this one is very easy.

I spiked it with a little Orange-Blossom Water* and Vanilla Bean, and couldn’t find Goats Curd so I used Goats Cheese.

Footnote: The recipe came from Frank Camorra of MoVida Restaurant in Melbourne, he’s the guy who was beaten in the MasterChef Immunity Challenge by Marion tonight, but don’t let that put you off, it’s delicious.

*I found that at Norton St Grocer, wasn’t expensive, a little adds a lot of flavour to things like this cheesecake or creme brulee.