A winter Roast! One of the easiest meals to make and one of the best. This is Carole’s Legendary Greek Style Slow Roasted Leg of Lamb. And I quote “Oh Chris, the meat just falls of the bone”.

1 Leg of Lamb

Lots of Garlic, Rosemary, 2 lemons, Oregano,

Pre–heat oven to 140C

Rub Olive Oil all over the Lamb, and throw lots of rock salt and freshly cracked pepper on top too.

Cut about 10-15 holes in it and stuff cloves of garlic and sprigs of rosemary in them.

Sprinkle Oregano leaves over the top. Cut 1 Lemon in half and squeeze the juice all over the lamb, then slice it and put the slices on top too. Oh my this is looking good.

Put a little water in the pan and put in the oven for about 2 hours. Then squeeze the juice of the second lemon over the top and loosely cover with foil.

From here it just cooks itself. I usually go for about 5 1/2—6 hours all up. Then let it rest for 20 minutes before carving up.

It isn’t hard but it is très delicious!