One of the easiest recipes you will ever see and one of the best.
Had a few mates round for a Barbie the other day and we got stuck into a bit of this. So easy (maybe not for the chicken) and so delicious. And a real conversation point….
We did a couple of different marinades—dukkah, piri piri (garlic/chili/lemon) and a dry spice rub (cumin, cinnamon, paprika, salt and pepper) and the beer of choice was VB.
Method:
Rub marinade all over chicken and refrigerate for a couple of hours.
Heat barbecue. I had it …

I asked my colleague Deb Cooper, Naturopath at The Wholistic Medical Centre at Surry Hills (http://tinyurl.com/nmlvx8), to give us all some advice leading into the dreaded cold and flu season. God love her, here’s what she’s come up with.
Simple Measures for Common Colds
Generally a cold takes 3 days to come on, 3 days with you and 3 days to go. You may not prevent it but you can ease the symptoms and prevent it worsening. The best treatment is echinacea but be aware there are three types. Angustifolia, Purpurea and …

A winter Roast! One of the easiest meals to make and one of the best. This is Carole’s Legendary Greek Style Slow Roasted Leg of Lamb. And I quote “Oh Chris, the meat just falls of the bone”.
1 Leg of Lamb
Lots of Garlic, Rosemary, 2 lemons, Oregano,
Pre–heat oven to 140C
Rub Olive Oil all over the Lamb, and throw lots of rock salt and freshly cracked pepper on top too.
Cut about 10-15 holes in it and stuff cloves of garlic and sprigs of rosemary in them.
Sprinkle Oregano leaves over the top. …